fashion snack
ask
about recipe archive contact favorites
a space for clean food, pretty fashion & sarcastically-pleasant optimism
a space for clean food, pretty fashion & sarcastically-pleasant optimism
Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!
Recipe Link: thepioneerwoman.com
(via emilysfoodporn)
