Kale meatballs… That happened and was amazing! Served these bad boys with half of a sweet potato with a bit of cinnamon. Yes please. Recipe here.
1 lb sausage of your choice (I used chicken Italian sausage that I buy from our local butcher who uses pasture raised chicken)
1 lb ground beef
1 bunch kale, tough stems removed and chopped finely in a food processor
1/2 red onion, finely diced
1/4 teaspoon nutmeg
Black pepper to taste
Preheat oven to 375, mix all ingredients together by hand and form into meatballs a little larger than golf balls. Fry the meatballs in a large skillet in coconut oil until all sides are browned. Move into a glass baking dish, cover tightly with tin foil and finish in the oven for 20 minutes.
I find myself reblogging recipes more often not that I am in a relationship. Especially since she follows me. :-)