Spicy Cabbage Chicken Curry! Yumyumyum. Quick and simple :)

Ingredients:

1/2 Yellow Onion

2 Cloves Garlic 

1/2 c Celery

1 1/2 c Cabbage

1 can Fire Roasted Toatoes

Splash Coconut Milk

2 tsp Red Curry Paste

2 tsp Curry Powder

2 tsp Salt 

2 tsp Pepper

1 tsp Cayenne Pepper

1 lb Ground Chicken 

Add first 3 ingredients in hot pan with 1 tbsp sesame oil. Cook until onions translucent and add cabbage, 1 tsp salt pepper cayenne curry paste and powder. Stir and cook 5 minutes. In another pan brown chicken and add 1 tsp salt pepper curry paste and powder. Add fire roasted tomatoes and coconut milk to cabbage mixture simmer for 3 minutes. After meat browned add to cabbage mixture and simmer an additional 3 minutes. Eat and enjoy!

quick and easy paleo friendly dinner for one!

okay. I admit I was feeling a little lazy after my workout last night, not so much like cooking. BUT that does not mean I will accept eating a lame dinner! in plaeo terms, a lame dinner usually amounts to some form of salad, eggs, random proteins, and/or copious spoonfuls of almond butter. (okay. maybe that’s just me.) so I surveyed the fridge, ending up with this little gem of a dinner!

• Broiled zucchini with olive oil, salt, pepper, and herbs de provence, baked at 415 degrees F for about 15 minutes (caution: if you’re using parchment paper watch it doesn’t actually touch the electric part of your oven. I may or may not had a small fire in my kitchen last night..)
• Frozen applegate organics turkey burger, thawed, cooked in olive oil over stovetop, topped with mango salsa from Whole Foods. (what did we do before Whole Foods??)
• Sliced avocado and heirloom tomato. YUM.